Europe, Global, North America, Northern Europe
Impact investment strategy,
Board-level executive with 15+ years of experience spanning brand experience, brand strategy, serial entrepreneurship, venture placement, and impact investing across public and private sectors.
Currently, Maggie leads a philanthropic venture studio and advisory service that focuses on hospitality, food & beverage, health, fintech and lifestyle verticals. She also mentors founders and startups on how to work with philanthropic venture capital and GTM strategy.
Maggie has been featured in major media, including The New York Times, FastCompany, The San Francisco Chronicle, The Information, and Santa Clara University Center for Innovation and Entrepreneurship, among others. She has spoken at conferences like La Marzocco on the Art of the Guest Experience in Paris and featured on The Recipe (Brand & Deliver), a hospitality-driven podcast based in Copenhagen.